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KMID : 1134820030320060840
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Journal of the Korean Society of Food Science and Nutrition
2003 Volume.32 No. 6 p.840 ~ p.846
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Comparison of Quality Characteristics of Salted Muskmelon with Deep Seawater Salt, Sun - dried and Purified Salts
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이기동/Lee GD
김숙경/김정옥/김미림/Kim KS/Kim JO/Kim ML
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Abstract
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